Try this simple delicious latke recipe- it’s healthy, gluten free, potato free and paleo. Enjoy for breakfast or as a healthy snack.
Get creative and try this recipe with butternut squash or sweet potato and grated zucchini.
3 cups shredded carrots
3 scallions, finely chopped
3 eggs, whisked
1/2 teaspoon celtic sea salt
1/2 teaspoon coconut or almond flour
Coconut oil, for frying
In a large bowl combine carrots, scallions and eggs. Stir salt and coconut/almond flour into carrot mixture.
In a large skillet heat oil. Scoop large tablespoonfuls of batter onto skillet. Fry patties on each side over medium heat until browned and crispy. Transfer latkes to a paper towel lined plate. Repeat process until all of the batter is used up
Serve with applesauce (unsweetened)
*source elana’s pantry